COWEN, E.M; S. Beaty-Pownall. Fast-Day and Vegetarian Cookery. (Occasional light spotting/occasional staining). Publisher’s red cloth, lettered in gilt (some staining/wear, text block broken in places -hanging by a a couple of threads). 8vo. London: Horace Cox, 1895.
A fascinating insight into Victorian Vegetarian cookery. As the introduction of the book states:
“The following recipes will be found absolutely free from meat in any shape, though abstention will not be carried so far as to give up fish, eggs and dairy produce”.
Please see photos.